Chicago Style Gyro, 539 Leonard St. NW, in Grand Rapids on Tuesday, March 26, 2024.
Chicago Style Gyro, 539 Leonard St. NW, in Grand Rapids on Tuesday, March 26, 2024. Ness Bingol, owner of Chicago Style Gyro in Grand Rapids, has been managing his family's business for about six years. The gyro, which costs $8.99, and Baklava, are also featured in the pictures. Bingol has been managed by his family for six years and has been greeted by customers as "amazing" and "remarkable". Kurdish tea is also featured, with a family recipe.
Published : a month ago by Cory Morse | [email protected] in Lifestyle
Ness Bingol poses for a portrait at Chicago Style Gyro, 539 Leonard St. NW, in Grand Rapids on Tuesday, March 26, 2024. Bingol has been managing his family's business for about six years. Get Photo
The Chicago Gyro (zesty-seasoned lamb and beef meat with a choice of fresh vegetables and finished with sumac seasoning) at Chicago Style Gyro, 539 Leonard St. NW, in Grand Rapids on Tuesday, March 26, 2024. The gyro goes for $8.99. Also pictured is Baklava, that sells for $1.60 a piece. Get Photo
Ness Bingol prepares a gyro at Chicago Style Gyro, 539 Leonard St. NW, in Grand Rapids on Tuesday, March 26, 2024. Bingol has been managing his family's business for about six years. Get Photo
Ness Bingol prepares gyro meat at Chicago Style Gyro, 539 Leonard St. NW, in Grand Rapids on Tuesday, March 26, 2024. Bingol has been managing his family's business for about six years. Get Photo
Ness Bingol fills an order for customer Melissa Rodriguez inside Chicago Style Gyro, 539 Leonard St. NW, in Grand Rapids on Tuesday, March 26, 2024. Bingol has been managing his family's business for about six years. "It reminds me of home," said Rodriguez, who is originally from Chicago and has lived in Grand Rapids for about five years. "His food is amazing, don't go anywhere else." Get Photo
Kurdish tea at Chicago Style Gyro, 539 Leonard St. NW, in Grand Rapids on Tuesday, March 26, 2024. Kurdish tea sells for $2.99 and it's a family recipe according to Ness Bingol, who has been managing his family's business for about six years. Get Photo